Since aluminum foil is non-toxic, tasteless and can keep warm and fresh, the household aluminum foil is widely used in steaming, frying, baking and cooking. The household aluminum foil in supermarkets are mostly small rolls of household aluminum foil paper.
The aluminum foil rolls are generally made of 1235-O aluminum foil and 8011-O s aluminum foil. It is divided into small rolls after continuously casting, hot rolling, slitting and thorough annealing. The use of aluminum foil for baking has the following advantages:
1. It is used to prevent food from sticking to the baking pan, which is convenient for cleaning the baking pan.
2. It is good for preventing the seasoning from falling when baking food with seasoning.
3. It is to prevent moisture loss and keep the food fresh and its tender taste.
4. Covering the aluminum foil when baking bread or cakes contributes to preventing the surface from becoming too dark.
5. It can heat the food evenly and prevent burning.
The aluminum foil for baking must be food-grade with good airtightness. As a professional household aluminum foil supplier, Haomei Aluminum is equipped with the online pinhole detectors and the shape meter. Therefore, Haomei Aluminum has successively won multiple orders for aluminum foil for baking such as a 10 tons order of the 8011 aluminum foil of 20 microns.
In addition to the baking, the household aluminum foil is also used in cooking, freezing, fresh-keeping,etc. In the refrigerator or freezer, the aluminum foil can be directly wrapped on the food, which can keep the food from being deformed, and can prevent the water loss of fish, vegetables, fruits, and dishes, and prevent the leakage or mixing of flavor.
Original Source: https://www.alumhm.com/a/household-aluminum-foil-for-baking.html
